Meet Our Chefs
At Saya, we take great pride in our chefs and their passion for traditional Bolivian street food. Click here to learn more about our team of culinary experts.
Juan Perez
Head Chef
With over 20 years of experience cooking Bolivian cuisine, Chef Juan brings a wealth of knowledge and creativity to Saya. He is dedicated to using the freshest ingredients to create unique and authentic dishes.
Maria Garcia
Pastry Chef
Chef Maria's passion for baking began at a young age in her grandmother's kitchen in La Paz. She brings that same love and dedication to creating delicious pastries and desserts at Saya.
Raul Chavez
Sous Chef
Chef Raul learned the art of cooking from his mother and grandmother in Cochabamba. He is committed to maintaining the traditional flavors and techniques of Bolivian cuisine while also incorporating his own unique twists.
Luisa Fernandez
Mixologist
Luisa's creative cocktail creations are a highlight at Saya. She uses local and seasonal ingredients to craft unique and flavorful drinks that perfectly complement our dishes.
Carlos Rodriguez
Barista
Carlos is a master of coffee, with years of experience working in cafes throughout Bolivia. He carefully selects and roasts our coffee beans to ensure the perfect cup every time.
Ana Flores
Server
Ana's warm and welcoming personality make her a favorite among our customers. She takes great pride in providing excellent service and ensuring that every guest has a memorable experience at Saya.